About this site
A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related, from a VIAC-certified urban cheesemaker.
(All Photos by Matt Spiegler unless otherwise credited)
About this site
A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related, from a VIAC-certified urban cheesemaker.
(All Photos by Matt Spiegler unless otherwise credited)
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Posts I like
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We’ve got it all here in the Land of the Free, from endocrine-disrupting herbicides to stress-causing feed additives.
nbd, just arsenic in turkey feed, nothing to see here.
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“There’s nothing the matter with butter, and nothing the matter with jam, and the warmest of greetings I utter, to the ham and the yam and the clam.” -Ogden Nash
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This Saturday Guest Snack Love is by my lovely friend, Matt Nolan! I really wanna go visit him and his lady and make them make this for me.
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Assemble a mind-blowing cheese plate with these 5 tips from Milwaukee Magazine.
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On Lucky Dog Farm, up in the Catskills, the crew has been waiting on the warm weather to begin planting in the fields. While some farms have gotten an early start...
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Out from the cracks (by J-Fish)
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Which fan-submitted grilled cheese idea should be on our May menu? Vote here!
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In our inaugural podcast episode we meet David Jowett, creator of Jowett Cheese, who discusses why he chose to make an alpine style cheese in...
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