A blog dedicated to urban cheesemaking, cheese tasting and appreciation and all things cheese and dairy related.
(All Photos by Matt Spiegler unless otherwise credited)
A fantastic if slightly blurry motion shot of a man squeezing the whey from the curd before scooping the fresh cheese into wooden molds in Mineral Point, Wisconsin. The whey are...
Behold, the “All American”
Bratwurst, cheddar, house-made root beer mustard, house-made pickle relish, and caramelized onions.
Yeah, it’s as delicious as it looks.
Ricotta salata on the balcony awaiting another fava themed lunch.
Applecross by MJSFerrier on Flickr.
hey I’ve been there
baked cheese cake
well played
Yes.
Back from 3 wonderful days in Southern Germany and Austria tasting cheese and visiting dairies with Jaap de Jonge.
I was particularly taken with the Wilder Kaser dairy...
My cheesemonger takes his work very seriously. He never sells a defected cheese or one that’s suffered in transit – it’s quality over a profit-driven model and a trustworthy...
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Below is my very incomplete map of cheese-related locations in New York City. This will be updated frequently, and I’m sure there are some giant gaps in boroughs I’m less familiar with, like Queens, the Bronx, Staten Island, etc. If you know of anything I’ve missed, let me know or add it yourself!
A blog dedicated to urban cheesemaking, cheese tasting and appreciation and all things cheese and dairy related.
(All Photos by Matt Spiegler unless otherwise credited)
