CHEESE NOTES

One of the more visually striking cheeses I’ve seen recently, this is Sunset Bay, from Rivers Edge Chevre, cheesemakers from the Central Coast Range of Oregon. This bloomy-rinded chevre is coated in ash and cut through with a  vivid red blaze of Spanish paprika. The paste is smooth and creamy; the flavor delicate and tangy, with a smokey, peppery bite thanks to the paprika. Perfect for an autumnal cheese plate in both appearance and taste.

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