“Les fromages americains aussi bon que les fromages francais?” Translation: “American cheeses as good as French cheeses?” That’s the question posed in this clip from a French TV news show, and if you picked up a little skepticism in that query, you’re probably right. That being, said the tasters seem impressed, and surprised, by the assortment of Vermont cheeses crossing their plates, including some of the bark-wrapped marvels and Bayley Hazen blue from Jasper Hill. Impressing the French with your cheese is kind of like wowing Rafael Nadal with your wicked serve, so score one for the Yanks!