A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related, from a VIAC-certified urban cheesemaker.
Goat Tomme from Twig Farm. a natural rinded semi-hard cheese, aged 80 days. Mild, sweet, grassy, tangy, with a creamy paste.
One of the American Cheese Month Passport cheeses of the day from Saxelby Cheesemongers.
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Okay… who’s willing to go to Saxelby Cheesemongers and get me some of this heavenly cheesy goodness? Come on! I’ll give...
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