CHEESE NOTES

High-res Another in the growing pantheon of quality American stinkers, this is Grayson, from Meadow Creek Dairy in Virginia. Similar to a Taleggio, this wash-rinded, golden-pasted cheese has an assertive barnyardy aroma and a wonderfully beefy, full flavor with hints of nuts and onions. This cheese can vary wildly in the knock-your-nose-off department depending on when you get it and how it’s been cared for. This cave-aged beauty came from Murrays. 

Another in the growing pantheon of quality American stinkers, this is Grayson, from Meadow Creek Dairy in Virginia. Similar to a Taleggio, this wash-rinded, golden-pasted cheese has an assertive barnyardy aroma and a wonderfully beefy, full flavor with hints of nuts and onions. This cheese can vary wildly in the knock-your-nose-off department depending on when you get it and how it’s been cared for. This cave-aged beauty came from Murrays. 

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Notes

  1. beverlie-collins reblogged this from cheesenotes
  2. ladycabbage reblogged this from lacuisine and added:
    I need this on a cracker in my mouth STAT.
  3. nirvmew reblogged this from wcfoodies
  4. megatexts reblogged this from wcfoodies
  5. venusursua reblogged this from wcfoodies
  6. poisonmegz reblogged this from wcfoodies and added:
    One of my VA people need to get me this cheese. wcfoodies:
  7. whoayee reblogged this from lacuisine
  8. citrusconcepts reblogged this from lacuisine and added:
    Now THAT’S sexy cheese!
  9. vivianyap reblogged this from lacuisine
  10. iam-vanne reblogged this from wcfoodies
  11. whitnar reblogged this from wcfoodies
  12. leaayo reblogged this from lacuisine and added:
    Damn that cheese look GOOOOOOOD
  13. box-wine-on-ice reblogged this from wcfoodies
  14. cheesenotes posted this