A blog dedicated to urban cheesemaking, cheese tasting and appreciation and all things cheese and dairy related.
Tin Willow Tomme, from Washington state cheesemaker Black Sheep Creamery. An herbaceous, grassy, nutty sheep’s milk tomme with a nicely toasted undertone. According to their site, the milk comes from a neighboring farm’s herd — the Tin Willow Farm of the name — and has a unique terroir which is reflected in the cheese.
Purchased at Beechers.
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