A blog dedicated to urban cheesemaking, cheese tasting and appreciation and all things cheese and dairy related.
(All Photos by Matt Spiegler unless otherwise credited)
A fantastic if slightly blurry motion shot of a man squeezing the whey from the curd before scooping the fresh cheese into wooden molds in Mineral Point, Wisconsin. The whey are...
Behold, the “All American”
Bratwurst, cheddar, house-made root beer mustard, house-made pickle relish, and caramelized onions.
Yeah, it’s as delicious as it looks.
Ricotta salata on the balcony awaiting another fava themed lunch.
Applecross by MJSFerrier on Flickr.
hey I’ve been there
baked cheese cake
well played
Yes.
Back from 3 wonderful days in Southern Germany and Austria tasting cheese and visiting dairies with Jaap de Jonge.
I was particularly taken with the Wilder Kaser dairy...
My cheesemonger takes his work very seriously. He never sells a defected cheese or one that’s suffered in transit – it’s quality over a profit-driven model and a trustworthy...
Calidor Theme created by Style Hatch
Powered by Tumblr
Yep, my Tumblr was hacked. You might have gotten an “Age Verification” popup when visiting Cheese Notes. If so, I apologize, and of course don’t ever fill those in. Part of fixing it was removing the active theme, so my blog is in a state of flux at the moment, bear with my while I fix it up.
-Cheese Notes (aka Matt)
A blog dedicated to urban cheesemaking, cheese tasting and appreciation and all things cheese and dairy related.
(All Photos by Matt Spiegler unless otherwise credited)
