CHEESE NOTES

High-res Poached Pear with Chèvre Ice Cream, at Northern Spy Food Co. (the ice cream was inside the pear, but trust me it’s there).  If you haven’t been to Northern Spy yet, check it out. Impeccable seasonal, local, farm-to-table cooking. And I’m kinda cracked out on their gnocchi.  Update: I was curious about the ice cream; via tweets with @northernspyfood I learned that they’re currently using Sonoma, CA-based Laura Chenel’s Chevre, but are looking to switch to a Lancaster, PA based source soon, presumably since Chenel’s chevre, while no doubt excellent, has to come all the way from the West Coast.

Poached Pear with Chèvre Ice Cream, at Northern Spy Food Co. (the ice cream was inside the pear, but trust me it’s there). 

If you haven’t been to Northern Spy yet, check it out. Impeccable seasonal, local, farm-to-table cooking. And I’m kinda cracked out on their gnocchi. 

Update: I was curious about the ice cream; via tweets with @northernspyfood I learned that they’re currently using Sonoma, CA-based Laura Chenel’s Chevre, but are looking to switch to a Lancaster, PA based source soon, presumably since Chenel’s chevre, while no doubt excellent, has to come all the way from the West Coast.

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