A blog dedicated to urban cheesemaking, cheese tasting and appreciation and all things cheese and dairy related.
Track:
Cutting the Curd - Episode 90 - Cheese History with Paul Kindstedt
Artist:
Anne Saxelby
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On the latest episode of her podcast Cutting The Curd, Anne Saxelby talks to Paul Kindstedt about his newest book, Cheese and Culture, due to hit the shelves in the Spring. Kindstedt is PhD Professor at UVM and co-director of VIAC and author of the required-reading American Farmstead Cheese, which includes a chapter on the history of cheese from which this book was expanded.
Update: You can now pre-order the book on Amazon!
Cutting the Curd - Episode 90 - Cheese History with Paul Kindstedt
Anne Saxelby and Sophie Slesinger are joined by author Paul Kindstedt, who’s latest book “Cheese and Culture: A History of Cheese and its place in Western Civilization”, explores the 11,000 year old history of cheese! Tune in to learn about everything from maritime trade, ancient pottery and religion as they relate to cheese on an especially historical episode of the best Cheese radio show in the world! This program was sponsored by Hearst Ranch.
You can listen to it here, but you should really subscribe to it via iTunes or listen via the Heritage Radio Network, home to many other great foodie podcasts in addition to Cutting The Curd.
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Massive massive massive thanks...Cheesenotes for letting me know about this radio...
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