A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related, from a VIAC-certified urban cheesemaker.
Chimay, a Belgian cow’s milk washed rind cheese that is washed in the Trappist beer of the same name. Less pungent than some washed rinds and with a mild, meaty, nutty flavor with hints of hops. Pairs well with belgian beer (naturally).
Purchased at Artisanal.
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Washed rind love
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