On the latest episode of her podcast Cutting The Curd, Anne Saxelby talks to…Me! (Wait, what?) Yes, that’s right, your humble Cheese Notes blogger was a guest on the Cutting The Curd podcast, discussing urban cheesemaking, the subtitling project I did for “The War of the Stinky Cheeses”, and cheese in general. I was tremendously honored, not to mentioned surprised, to have been invited to appear on this podcast, of which I’ve been a regular listener and fan for a long time now, but there I was recently at the Heritage Radio Network studios at Roberta’s in Bushwick (the recording facilities are located in converted shipping containers in the backyard), talking cheese with the one of American cheese’s foremost champions, Anne Saxelby, and her cohost Sophie Schlesinger.
So, enjoy! (And yes, this is my first time on radio in case you can’t tell ;) ). And a million thanks again to Anne and Sophie for having me.
You can listen at Monday April 16th, at 5:30 for the initial web broadcast, or download the podcast later: