A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related, from a VIAC-certified urban cheesemaker.
First dusting of snow (aka molds) on the Gowanish… (the round ones on the right are a separate batch, which contains no Penicilium Candidum, just Geotrichum Candidum. It’ll pick up some PC just by proximity to the other cheeses, but I’m doing a test to see how the rind develops without a dose of PC added during the make.
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