CHEESE NOTES

High-res In a follow-up to the Pecorino Balze Volteranne post, reader Seymour shared this photo: “This image shows the sheep grazing at Lischeto with the exposed “balze” in the background. They just introduced a unique younger pecorino called “velathri” for which the milk is warmed to just 30 °C. Lischeto always seems to make cheeses of high quality and unique character.” Thanks Seymour!

In a follow-up to the Pecorino Balze Volteranne post, reader Seymour shared this photo:

“This image shows the sheep grazing at Lischeto with the exposed “balze” in the background. They just introduced a unique younger pecorino called “velathri” for which the milk is warmed to just 30 °C. Lischeto always seems to make cheeses of high quality and unique character.”

Thanks Seymour!

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