CHEESE NOTES

New Book: Mastering Artisan Cheesemaking

Now on the shelves: Mastering Artisan Cheesemaking :The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell, cheesemaker/owner of the award-winning Pholia Farms in Rogue River, Oregon and the author of The Farmstead Creamery Advisor (a MUST-read for anyone considering opening their own creamery or cheese making operation). This is one that people in the cheese making world have been anticipating and talking about for months now, so it’s exciting to finally be able to get our hands on it:

Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. With Mastering Artisan Cheesemaking, acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella, to a French mimolette, and ultimately to designing their own unique cheeses.

Order it today through Chelsea Green Publishing! 

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