CHEESE NOTES

U.S. Championship Cheese 2013 Results

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The U.S. Cheese Championship just happened at Lambeau Field, home of the Green Bay Packers, in Green Bay Wisconsin. Top winners were:

US Champion
Marieke Gouda Mature, Holland’s Family Cheese Team
Holland’s Family Cheese 
Thorp, WI

First Runner Up
Tarentaise, Spring Brook Farm
Farms For City Kids Foundation
Reading, VT

Second Runner Up
Cheddar - Medium, Team Cracker Barrel Natural Cheese
Agropur Weyauwega for Kraft Foods
Glenview, IL

Congratulations to Marieke Gouda and Spring Brook Farm for their wins! This competition definitely includes a much larger contingent of the large cheese producers than the ACS Competition (hence a 2nd Runner Up win for Team Cracker Barrel), but many smaller cheese makers walked away with medals as well, including Jasper Hill, Chatham Sheepherding, Rogue Creamery, Haystack, Vermont Butter & Cheese, and many more. See the full results here: http://www.uschampioncheese.org. 

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  1. seducemystomach reblogged this from murrayscheese and added:
    Yes, this is very important
  2. wordgrove reblogged this from murrayscheese
  3. brookskm1 reblogged this from murrayscheese
  4. bundleofsticks2013 reblogged this from solidhologram
  5. solidhologram reblogged this from murrayscheese and added:
    Wisconsin retains it’s title as the true dairy land of the U.S. Fuck you California.
  6. vandergrinten reblogged this from cheesenotes
  7. baristagirlfantasy reblogged this from murrayscheese
  8. murrayscheese reblogged this from cheesenotes and added:
    Congrats to all the delicious winners!!!!
  9. cheesenotes posted this