A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related, from a VIAC-certified urban cheesemaker.
Beecher’s Cheese Open in NYC
Beecher’s opens their NYC location in the Flatiron district today. Above is the onsite cheesemaking facility, as seen from the upstairs dining room. There’s an excellent cheese counter, featuring an assortment of American cheeses and the array of house cheeses, including the Flagship, Flagsheep, Smoked Flagship and others. Coming soon, a NYC specific cheese, made and aged at this location.
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