Cheesemonger, or frustrated emo poet?

About this site

A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related, from a VIAC-certified urban cheesemaker.

(All Photos by Matt Spiegler unless otherwise credited)

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Photo via cheese-thatisall

Photo via cheese-thatisall
Link via motherjones

7 Dodgy Food Practices Banned in Europe But Just Fine Here

We’ve got it all here in the Land of the Free, from endocrine-disrupting herbicides to stress-causing feed additives.

nbd, just arsenic in turkey feed, nothing to see here.

Link via motherjones
Photo via snacklove

“There’s nothing the matter with butter, and nothing the matter with jam, and the warmest of greetings I utter, to the ham and the yam and the clam.” -Ogden Nash

Photo via snacklove
Photo via snacklove

This Saturday Guest Snack Love is by my lovely friend, Matt Nolan! I really wanna go visit him and his lady and make them make this for me.

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Photo via wisconsincheese

Assemble a mind-blowing cheese plate with these 5 tips from Milwaukee Magazine.

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Photo via sportscheeses
Post via plovgh

On Lucky Dog Farm, up in the Catskills, the crew has been waiting on the warm weather to begin planting in the fields. While some farms have gotten an early start...

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Photo via mushroomsandmosses

Out from the cracks (by J-Fish)

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Photo via murrayscheese

Which fan-submitted grilled cheese idea should be on our May menu? Vote here!

Photo via murrayscheese
Link via eattherind

PODCAST episode 01: David Jowett

In our inaugural podcast episode we meet David Jowett, creator of Jowett Cheese, who discusses why he chose to make an alpine style cheese in...

Link via eattherind

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