A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related, from a VIAC-certified urban cheesemaker.
Zingerman’s Detroit Street Brick, a nice little aged chevre loaded with cracked peppery goodness. According to Zingerman’s, “This cheese is named after—but tastes nothing like—the cobblestone bricks that pave Detroit Street in front of the deli”. This is a brick you won’t mind getting hit in the mouth with.
Purchased at Beecher’s.
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