“Give me a good sharp knife and a good sharp cheese and I’m a happy man.”
“Behind every cheese there is a pasture of a different green under a different sky.”
Italo Calvino
(via: @formaggio)
About this site
A blog dedicated to urban cheesemaking, cheese tasting and appreciation and all things cheese and dairy related.
(All Photos by Matt Spiegler unless otherwise credited)
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Posts I like
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A fantastic if slightly blurry motion shot of a man squeezing the whey from the curd before scooping the fresh cheese into wooden molds in Mineral Point, Wisconsin. The whey are...
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Behold, the “All American”
Bratwurst, cheddar, house-made root beer mustard, house-made pickle relish, and caramelized onions.
Yeah, it’s as delicious as it looks.
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Ricotta salata on the balcony awaiting another fava themed lunch.
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Applecross by MJSFerrier on Flickr.
hey I’ve been there
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baked cheese cake
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well played
Yes.
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Back from 3 wonderful days in Southern Germany and Austria tasting cheese and visiting dairies with Jaap de Jonge.
I was particularly taken with the Wilder Kaser dairy...
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My cheesemonger takes his work very seriously. He never sells a defected cheese or one that’s suffered in transit – it’s quality over a profit-driven model and a trustworthy...
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